Antonio’s is where we take our guest/s out for a great lunch.
It’s always a hit. And no, I’m not talking about Breakfast at Antonio’s nor
Antonio’s Grill.
Overall ambiance is excellent – an old house nestled in lush
greenery and caressed by Tagaytay’s naturally cool air; service, personalized.
this part here seems like a recent addition to the original
dining area where I first dined in the early 90s
with our special guest from Piedmont, Italy - Sr Chiara
Sr Chiara, taking her time to admire the place
I told Sr Chiara that her provincial home
used to have tiles like these
All these, of course, come with a price. But let’s not talk about it. The assumption is, when one goes to Antonio’s he/she should be ready to spend.
when in Tagaytay, it never fails to have some salad as we
are assured of the freshness of its veggies
an order of an 800-gram steak is perfect for the three of us
enjoying lunch together
Price notwithstanding, no regrets dining at Antonio’s. It has always been a pleasant experience. It is one restaurant that I can keep coming back to.
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